Child Nutrition Improvement Act of 2003

This bill, introduced in 2003, aimed to increase milk consumption and promote healthier lifestyles in schools by updating the National School Lunch Act. It would have required schools to offer a variety of flavored and unflavored milk options and prohibited schools from restricting the sale or marketing of milk on campus or at school events. Additionally, the legislation proposed financial incentives for schools that successfully increased student milk consumption and established a grant program to support schools in improving overall nutrition and physical activity for students.