Food Labeling Modernization Act of 2015

H.R. 4061, the Food Labeling Modernization Act of 2015, aims to update federal requirements for how nutritional information and ingredients are displayed on food packaging. The bill would require a standardized, easy-to-read symbol system on the front of packages to highlight calories and key nutrients, while also mandating the disclosure of caffeine content and the amount of added sugars in both grams and teaspoons. Additionally, it seeks to strictly define and regulate the use of marketing terms like "natural," "healthy," and "whole grain" to ensure they meet specific nutritional standards.

For the average consumer, these changes would provide clearer, more transparent information at a glance, making it easier to compare products and identify hidden ingredients like artificial sweeteners or colorings. The bill also enhances safety for individuals with food sensitivities by adding sesame to the list of major allergens that must be disclosed and requiring allergen labeling for nonpackaged foods sold in retail settings. If enacted, the legislation would shift more responsibility to manufacturers to substantiate their health claims and keep an updated public database of their product labels with the FDA.