Genetically Engineered Food Right to Know Act

H.R. 4814, the Genetically Engineered Food Right to Know Act, would require food manufacturers to clearly label any products that contain or were produced using genetically engineered materials. To ensure these labels are accurate, the bill mandates periodic testing of food products as they move through the supply chain from producers to retailers.

For the average consumer, this legislation would provide more information on food packaging regarding the use of biotechnology in the production of groceries. While the bill applies to most packaged goods, it specifically excludes food served in restaurants, items prepared in retail bakeries or delis, and certain medical foods. Additionally, the bill allows for civil penalties against companies that mislabel products and permits citizens to file lawsuits to enforce these labeling requirements.