Recognizing the duty of the Federal Government to protect the rights of restaurant workers.

House Resolution 702 proposes the creation of a "Restaurant Worker Bill of Rights" to establish new federal standards for the millions of people employed in the food service industry. The resolution calls for policies that would guarantee higher wages, paid time off, comprehensive healthcare, and stronger protections against workplace harassment and safety hazards. If implemented, these measures would aim to provide restaurant employees with greater financial stability and a more direct say in their working conditions and workplace governance.