At-Risk Consumer Protection Through Food Safety Labeling Act

The At-Risk Consumer Protection Through Food Safety Labeling Act (S. 1187) would require specific safety labels on ready-to-eat meat and poultry products to protect vulnerable populations from foodborne illnesses, specifically Listeria. These labels would provide clear warnings and handling instructions for "at-risk" consumers, such as pregnant women, who are more susceptible to severe complications from contaminated food. Under this bill, products without these required labels would be considered misbranded and prohibited from sale, unless the producer can demonstrate they use scientifically validated methods to control for bacterial contamination.