Alpha-gal Allergen Inclusion Act

This bill would expand federal food labeling requirements to include alpha-gal (galactose-alpha-1,3-galactose) as a major food allergen. Currently, food manufacturers must clearly label products containing major allergens like peanuts, tree nuts, milk, eggs, wheat, soy, fish, and shellfish. If enacted, this bill would add alpha-gal to that list, requiring manufacturers to disclose its presence on food labels.

Alpha-gal syndrome is an allergic condition that can develop after certain tick bites, causing people to become allergic to the alpha-gal molecule found in red meat and other mammal-derived products. For individuals with this allergy, consuming unlabeled products containing alpha-gal can trigger serious allergic reactions. Requiring clear labeling would help people with alpha-gal syndrome identify and avoid foods that could cause them harm.

The bill is currently in the House and has been referred to committee for consideration. It has not yet been voted on by the full chamber.